assisted living menu


Bon Appétit!

Food prepared by our wonderful resident Chef Kevin Guth.
Johnson & Wales University Providence, Rhode Island AAS Culinary Arts, 1991

cheese omelet

- Breakfast

  • Orange Juice
  • Cheese Omelet
  • Canadian Bacon
  • Wheat Toast
  • Assorted Cereals
pork tenderloin

- Lunch

  • Rosesmary Roasted Pork Tenderloin
  • Alt - Turkey Pot Pie With Carrots
  • Parsley Potatoes
  • California Blend Vegetables
  • Apple Walnut Upside Down Pie
  • Dinner Roll
  • Pears
hearty vegetable soup

- Dinner

  • Hearty Vegetable Soup
  • Tuna Salad in a Wrap
  • Potatoe Salad
  • Turtle Brownie
  • Mandarin Oranges